Interested in Becoming a Vendor?
Our team of vendors is looking to expand the availability of different locally produced products. We welcome everything from art to zucchinis. We support vendors of all ages and experience levels. Our aim is to provide regional food and products on a consistent basis.
With food as our market’s focus, we give space priority to food vendors. We have a waiting list for artists and non-food vendors, so we factor customer demand and uniqueness of product offering into choosing the vendors for those limited spaces.
Single source, or multi-source vendors are acceptable. If you grow it, make it or bake it, you can sell it at our market.
Our Market Philosophy
Since we are a small market, we like to make sure that existing vendors feel comfortable with vendor inquiries from folks with similar product lines. So, if you are interested in becoming a vendor we ask that you come down on a Saturday and talk to current vendors to see what they offer. If you do something similar, think about how you can focus on something a little different as a vendor. It’s important for us to be a community of vendors and customers and for our community to be as supportive of each other as possible.
Our Market Logistics
We charge a small fee for vending space and there are limited opportunities for free space for school fundraising and community awareness tables.
To inquire about vending, come see Kathy Newsom, our market coordinator on site, or email Kathy at email@example.com.